The first season of Salem, an American horror–drama television series on WGN America, premiered on April 20, 2014, and concluded on July 13, 2014, consisting of thirteen episodes. Created for television by Adam Simon and Brannon Braga, who write or co-write episodes of the show, the series is based on the Salem Witch Trials. It was executive produced by Braga, Coby Greenberg and David Von Ancken, with Braga and Simon assuming the role of showrunner.
As the first original scripted show on WGN America, the pilot episode received 1.52 million viewers, and remained the network's highest-rated show throughout its first season run. The show was soon renewed for a second season. The season follows Mary Sibley, a witch conspiring with other witches to bring forth the Grand Rite, as she brings forth hysteria among the puritans of Salem. Her former flame, John Alden, returns after years of absence, complicating her wicked plan.
This station was constructed for the Southern Pacific Railroad in 1918 and is the third station to be built at this location. The two previous stations were built in 1871 and 1889. The 1871 depot burned down in 1885. The Queen Anne-style 1889 depot burned down on March 5, 1917.
The current Beaux-Arts-style structure was constructed of masonry and is one of five masonry depots that still exist along the original Southern Pacific West Coast line. The other depots are in Albany, Medford, Roseburg and Eugene.
A restoration project by the Oregon Department of Transportation (ODOT) was completed in 2000. Amtrak leases the station from ODOT for $1 a year, in exchange for maintenance of the building and grounds.
An 1889 Railway Express Agency (REA) freight depot/baggage shed survived the fire that destroyed the previous station and is the oldest freight depot still in existence in the state. After the 1917 fire, the Queen Anne-style REA depot was relocated from its original site to south of the passenger station. The REA depot has not been used since the mid-1970s, and now awaits restoration.
Until the early 2000s, Salem was a sponsor of the Hong Kong Open, an ATPtennis tournament, which attracted a number of top ranking professional players. As a result of the sponsorship, it was titled the Salem Open. Salem also sponsored a number of events there including concerts throughout Asia.
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.
Distinctions are sometimes made between several categories of veganism. Dietary vegans (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animal products for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the harvesting or industrial farming of animals is environmentally damaging and unsustainable.
The term vegan was coined in 1944 by Donald Watson when he co-founded the Vegan Society in England, at first to mean "non-dairy vegetarian" and later "the doctrine that man should live without exploiting animals." Interest in veganism increased in the 2010s; vegan stores opened, and vegan options became available in more supermarkets and restaurants in many countries.
Wine is sometimes finished with animal products. Specifically, finings used to remove organic impurities and improve clarity and flavour include several animal products, including casein, albumen, gelatin and isinglass.
Wineries might use animal-derived products as finings. To remove proteins, yeast, and other organic particles which are in suspension during the making of the wine, a fining agent is added to the top of the vat. As it sinks down, the particles adhere to the agent, and are carried out of suspension. None of the fining agent remains in the finished product sold in the bottle, and not all wines are fined.
When you think about going vegan, most people wouldn't consider eating cheesesteaks, bacon cheeseburgers or wings ... Harris-Bunton is the owner and chef of Vegans Are Us, With a Touch of Soul, a vegan restaurant that caters to those who enjoy unhealthy food but want a healthier alternative ... And it's all vegan. And tasty whether you're vegan or not.
Not just for the vegan community. While aquafaba became popular in vegan cooking as a plant-based alternative to eggs, the lightweight liquid isn’t just for vegans ...Far-right rally moves from Redmond to Salem amid pandemic rule controversy Lebanon schools meeting rapidly devolves, ...
Little Richard’s won for the best burger in Winston-Salem... Runner-up in Winston-Salem was the Loaded Pimento Jalapeno Burger at 6th and Vine Restaurant and Wine Bar ... Dom’s, Winston-Salem’s only vegan (or even vegetarian) restaurant, served up a beet burger with black beans, fried okra, lettuce, tomato jam and vegan queso.
That’s the premise behind Crissy Faison’s Winston-Salem-based catering business, LeanBack Soul Food... A lot of her clients were in Winston-Salem, however, so she relocated ... As requests for vegetarian and vegan dishes increased, she began experimenting with how to add her own signature spin on them ... (Walt Unks/Winston-Salem Journal) Walt Unks.
In that spirit, the Downtown Winston-SalemPartnership has been promoting the Take OutPledge, a grass-roots effort asking residents ... And some new businesses are forging ahead despite the difficulties, like downtown Winston-Salem’s first vegan restaurant, Dom’s, which opened Jan.
Vegan restaurant coming to downtown Greensboro. A Winston-Salem restaurateur plans to open a vegan restaurant in downtown Greensboro ... 14 in downtown Winston-Salem called Dom’s ... He also added gluten-free and vegan dishes and substitutions ... That experience prompted him to envision a vegan restaurant for his move to downtown Winston-Salem.
A Winston-Salem restaurateur plans to open a vegan restaurant in downtown Greensboro. BrianRicciardi, who ran Mozzarella Fellas for about five years in Winston-Salem, said he plans to open Radici at 214 S ... 14 in downtown Winston-Salem called Dom’s ... That experience prompted him to envision a vegan restaurant for his move to downtown Winston-Salem.
Downtown Winston-Salem will get its first vegan restaurant this month as Mozzarella Fellas owner BrianRicciardi moves from 336Summit Square Blvd ...Along the way, he followed his personal passion for a vegan diet by offering an increasing number of vegan dishes and substitutions for pizza and other items ... 23, 2019 in Winston-Salem.
Downtown Winston-Salem will get its first vegan restaurant this month as Mozzarella Fellas owner BrianRicciardi moves from 336Summit Square Blvd ...Along the way, he followed his personal passion for a vegan diet by offering an increasing number of vegan dishes and substitutions for pizza and other items.
DeBeen Espresso, one of the Triad’s oldest coffee shops, has opened a location in Winston-Salem... “I always liked the vibe in Winston-Salem,” Maier said ... Though the High Point shop offers a mix of conventional and vegan baked goods, all of the baked goods in Winston-Salem are vegan ... Fifth St., Winston-Salem, N.C.
8 ... From handcrafted jewelry, designer fashion and home décor to fresh produce, breads, meats and cheeses, it’s an outdoor shopper’s paradise, with a little bit of funky thrown in for good measure with vendors like Viva La Vinyl Records, Vegan Sample Handbags and Wick’ed Salem’s Candle Co ... If you go. ... Sunday, Nov.